Menus
Food
With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style.
The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. Dolce is a delightful flourish of hand-made gracefulness.
Rosetta upholds a commitment to Australia’s highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class.
Wine
Our collection of wines is a celebration of what is unique about Italian wine. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities.
These wines are classic examples of vinous expressions of the region from which they originate. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that it’s made with.
While every effort is made to ensure the accuracy of the wine list, vintage and price are subject to change without notice. Some wines may be discontinued without notice.
- A La Carte Menu
- Set Menus & Private Dining
Antipasti
Caviar served with Marscapone and pane carasau
- Ars Italica Oscietra 10g 95
- Ars Italica Oscietra 30g220
- Yellowfin tuna crudoyellowfin tuna crudo, finger lime, preserved lemon dressing, horse radish, charcoal cracker14pp
- Boqueronesmarinated white anchovies, nduja and toasted sourdough 11pp
- Cured Swordfishbeetroot, limoncello,dill salsa32
- Woodfire roasted romanesco whipped almond, rosemary 27
- House made ricottabroad beans, pistachios, lemon balsamic, Tuscan fettunta28
- Salumi mistignocco fritto and pickled vegetables38
- Charcoal grilled Port Lincoln prawnsorange gremolata, lardo30
Primi
- Orecchiettealmond pesto, Stracciatella, smoked cherry tomato 32
- Agnolotti del plinrabbit, veal and pork39
- TaglioliniFraser Island Spanner Crab, garlic, chilli and parsley45
- Tagliatelleragù Bolognese32
- Spaghetti alla Chitarraguanciale, pecorino, black pepper29
- GnocchiFlinders Island Lamb ragù 39
- Fregola con le arselleclams, garlic, chilli, tomato, bottarga38
Secondi
- Charcoal grilled, line-caught, Swordfish salmoriglio 57
- Charcoal grilled, line-caught, Flatheadlemon & caper piccata 52
- Eggplant Parmigiana36
- Wood fired pork chopchilli, fennel crust, celeriac, mustard fruits, vin cotto55
- Wood fired dry aged duck red wine poached quince 65
- Wagyu topside 9+ 230gDavid Blackmore 28 month Wagyu topside 9+ 230g, salsa verde (served medium rare) 48
- Scotch fillet 300g36-month grass fed Scotch fillet 300g, Cape Grim Tasmania80
- Bistecca alla Fiorentina 1kg 36 month grass fed T-bone, Cape Grim Tasmania (min 30 minutes cook time) 198
Contorni
- Mixed Leavesradish, oregano dressing10
- Red Cabbageparmesan, apple balsamic, hazelnuts 13
- Charred beansconfit garlic, cabernet vinegar, pecorino12
- Charcoal grilled cos lettuceraisin, pine nuts, parsley10
- Twice Cooked Potatoesthyme, garlic18
- Woodfire roasted baby bell pepperschilli, capers, marjoram9
- Woodfire roasted Swiss and King brown mushroomssmoked scamorza, rosemary18
Formaggi
- 25 single serve – 46 selection of three
- Gorganzola Dolce
- Mauri Taleggio
Occelli Testun Di Barolo
Dolci
Gelati & Sorbetti
- One flavour 8– Two flavours 16 – Three flavours 21
- Fior di latte, milk and cream
- Chocolate
- Lemon
- Gelato of the day
- Tiramisu22
- Panna Cottagrapefruit caramel, orange tuille 16
- Torta al Limone e olio d' olivalemon cream, candied almonds, olive oil18
- AffogatoFior di latte gelato, fresh espresso, biscotti & house made hazelnut liqueur 25
- Cannoli di Ricotta pistachio, cocoa nib12
Rosetta Private Dining Menu Options
We require your selection prior to your booking date.
Please let our team know if there are any dietary requirements amongst your guests.
- Three Course MenuAntipasti | Secondi | Dolci145
- Four Course MenuAntipasti | Primi | Secondi | Dolci159
Antipasti Misti
Woodfire roasted heirloom seasonal vegetable, whipped almond, rosemary
Salumi misti, gnocco fritto, pickled vegetables
Charcoal grilled Port Lincoln prawns, orange gremolata, lardo
Primi
Rigatoni, ragú Bolognese
Caserecce, cime di rapa, cheackpeas, chilli, anchovie, garlic
Secondi
Gnocchi, artichokes, black truffle, pine nuts
Charcoal grilled, line – caught market fish with salmoriglio
David Blackmore 28-month Wagyu Topside 9+ 230 g (served medium-rare)
Wood fired, dry–aged duck breast, saffron poached quince, white balsamic
Contorni
Mixed leaves, radish, oregano dressing
Twice cooked potatoes, thyme, garlic
Dolci
Tiramisu
Panna cotta, red wine poached quince, hazelnut praline
Formaggi + $15pp
Sommelier's Choice Wine List
We do ask that all group bookings pre-select wines for their booking. Pre-selection will allow our team to ensure efficient beverage service on the day. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Due to vintage changes, supply, and time limitations wines are subject to change.
Sparkling & Champagne
Prosecco Valdobbiadene DOCG
- NV Dotta Brut, Italy85
Franciacorta DOCG
- NV Enrico Gatti, Italy135
- NV Enrico Gatti Rosé, Italy190
Champagne-Vallée de la Marne
- NV Pol Roger Cuvée Réserve, France200
- 2010 Dom Pérignon, France560
Champagne-Côte des Blancs
- NV Larmandier-Bernier Rosé de Saignée, France265
Pinot Grigio & Fruliano
- 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli110
- 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA70
- 2020 Sauvignon Blanc, Babich, Marlborough, NZ95
Other White Varietals
- 2018 Petit Arvine, Les Crêtes, Valle d’Aosta125
- 2017 Garganega, Tessari Soave Classico, Veneto130
- 2018 Carricante, Murgo TSM Etna Bianco, Sicily135
- 2019 Verdicchio, Ca’Liptra Kypra, Marche100
- 2018 Vermentino, Terenzi, Toscana85
- 2017 Greco, Chalmers, Heathcote VIC80
- 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA90
Chardonnay
- 2015 Bastianich Vespa, Friuli190
- 2019 Yabby Lake Single Vineyard, Mornington VIC115
- 2018 Giant Steps Wombat Creek, Yarra Valley Victoria140
Rose Wine
- 2018 Trediberri, Italy70
- 2018 Caparsa Rosato di Caparsa, Italy90
- 2017 Domaine Simha Sanskrit, Tasmania100
Pinot Noir
- 2018 Erste+Neue Blauburgunder, Trentino115
- 2017 Crothers, Yarra Valley Victoria95
- 2018 Bannockburn, Geelong VIC150
Nebbiolo
- 2017 Sandro Fay Tei, Italy95
- 2017 Bruno Rocca Langhe, Piemonte120
- 2014 Francesco Versio Barbaresco, Italy275
- 2012 GD Vajra Able Barolo, Italy250
- 2016 SC Pannell, McLaren Vale South Australia145
Barbera
- 2019 Crissante Alessandria, Italy100
- 2016 Poderi Colla Costa Bruna, Italy110
Sangiovese
- 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana65
- 2018 Principe Corsini Chianti Classico Toscana95
- 2017 Poliziano Vino Nobile di Montepulciano, Toscana160
- 2013 Fuligni Brunello di Montalcino, Italy400
- 2017 Pizzini Pietra Rossa, Victoria75
Cabernet Sauvignon
- 2017 Campo al Noce Miterre, Toscana110
- 2017 Vasse Felix, Margaret River WA110
- 2015 Yalumba The Menzies, Coonawarra SA135
Nero D'Avola
- 2015 Feudi del Piscioto Versace, Sicilia110
- 2018 Chalmers, Heathcote VIC70
- 2018 SC Pannell, McLaren Vale SA70
Shiraz
- 2019 GilGraves, Bendigo VIC90
- 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA150
- 2013 Torbreck The Factor, Barossa SA325
Other Red Varietals
- 2018 Nerello, Murgo Etna Rosso, Sicilia90
- 2016 Montepulciano, Valter Mattoni Arshura, Marche155
- 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto100
- 2011 Corvina Blend, Accordini Amarone, Veneto375
- 2013 Teroldego, Castel Firmian, Trentino80
Sweet Wine
- 2018 Montevecchio Moscato, Heathcote VIC65
- 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml180
- 2015 Marchese Antinori Vin Santo, Toscana 375ml140
